Beadle, George W.
| Title | Beadle, George W. |
| View | Group 36 |
| Series | I: Individuals and Groups |
| Description | Four Nobel prize-winning scientists are guests at Kan's restaurant in San Francisco's Chinatown. The dinner was hosted by Wells Fargo Bank, the California Academy of Sciences, and the producers of the television program, "Science in Action," on which three of the group have appeared. From left: William Shockley of Stanford University, George W. Beadle, University of Chicago president, Ransom M. Cook, Wells Fargo president (standing), and Owen Chamberlain and Emilio Segrè, both of the University of California. |
| Subject Terms | Beadle, George Wells, 1903-1989 | Shockley, William, 1910-1989 | Chamberlain, Owen, 1920-2006 | Segrè, Emilio G., 1905-1989 | Cook, Ransom M., died 1986 | Scientists |
| Photograph Date | 1962-02-08 |
| Physical Format | Photographic prints; 19.8 x 24.1 cm |
| Location | San Francisco, California |
| Collection | Archival Photographic Files |
| Repository | University of Chicago Library, Special Collections Research Center |
| Image Identifier | apf1-00437 |
View information about rights and permissions.
View information about ordering reproductions.