Beadle, George W.

Beadle, George W.

Beadle, George W.
Group 36
I: Individuals and Groups
Four Nobel prize-winning scientists are guests at Kan's restaurant in San Francisco's Chinatown. The dinner was hosted by Wells Fargo Bank, the California Academy of Sciences, and the producers of the television program, "Science in Action," on which three of the group have appeared. From left: William Shockley of Stanford University, George W. Beadle, University of Chicago president, Ransom M. Cook, Wells Fargo president (standing), and Owen Chamberlain and Emilio Segrè, both of the University of California.
Beadle, George Wells, 1903-1989 | Shockley, William, 1910-1989 | Chamberlain, Owen, 1920-2006 | Segrè, Emilio G., 1905-1989 | Cook, Ransom M., died 1986 | Scientists
Photographic prints; 19.8 x 24.1 cm
San Francisco, California
Archival Photographic Files
University of Chicago Library, Special Collections Research Center

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